Help, feedback, bug reports — all welcome.
The fastest way to reach me is email. I read every message.
Email: [email protected]
Please include your iOS version and a brief description of what happened. If the app crashed or misbehaved, a screenshot helps a lot.
Probably not. Cold, sluggish starters bounce back with 2–3 days of twice-daily feedings at room temperature. If there's no mould (fuzzy pink, orange, or black), keep feeding. Autolyse's peak-prediction will help you see when it wakes up again.
Temperature. Yeast activity roughly doubles for every 10°C rise. If you log ambient temperature when you feed, Autolyse's predictions adjust accordingly. Without temperature data, the app assumes a typical indoor 22°C.
Export is free for everyone. Settings → Export all feedings (CSV) or Export all bakes (CSV). Share it anywhere — Files, email, AirDrop. Your data, always.
Yes. Sign in to iCloud on each device and Autolyse syncs your starters, feedings, and bakes across them automatically. No account, no login — just Apple's built-in iCloud. Free for everyone, Pro or not.
Pro is a one-time $6.99 unlock (no subscriptions, ever) that adds:
Free always includes: bake tracking, feeding logs, peak prediction, notifications, bake history, CSV export.
Not yet. Autolyse is iOS-only for now. If demand is there, Android may follow — but the priority is making the iOS version great first.
In-app purchases are handled by Apple. If you'd like a refund, request one via reportaproblem.apple.com. I don't have the ability to issue refunds directly — only Apple does.
Always welcome. Send them to [email protected]. I track them all and prioritize based on what bakers actually need.